Wild Table Nutrition
Ingrid Clark, MS, RD, LDN
With over 10 years experience as a Registered Dietitian, I offer a unique blend of clinical expertise and a passion for holistic, non-diet nutrition practices. I hold a Master of Science in Nutrition from Bastyr University, where I focused on integrative and functional nutrition. This training has shaped my approach to nutrition care—one that honors the whole person, emphasizing sustainable, health-promoting eating patterns tailored to individual needs. My career has been driven by my commitment to providing compassionate care, promoting nutrition education, and using food as medicine to manage chronic diseases and improve overall wellness.
I believe in the power of food to support mental, emotional, and physical health, and I specialize in creating nutrition programs that are as sustainable as they are effective. I am honored to work with individuals and families who are ready to embrace holistic approaches to wellness, whether they’re managing chronic conditions, navigating eating disorders, or simply seeking to improve their quality of life.
